Melt-in-your-Mouth Brownies

We love to delight friends with these brownies when they visit. They are super easy to make. Serve with a side of coconut ice cream, top with cashew whipped cream, or keto chocolate frosting. Yum!

8 x 8 in dish

Preheat: 350 F

Cook Time: 20 min

Ingredients:

· 1 cup Almond Flour

· 1/3 cup cacao powder

· 1 teaspoon baking powder

· ½ teaspoon salt

· 1/2 cup coconut oil, melted

· 2 flax eggs (2 Tbs ground flax + 6 Tbs water whisked together – set aside 5 minutes)

· 2/3 cup erythritol sweetener (granulated)

· 1 teaspoon vanilla extract.

Instructions:

· Preheat oven to 350 F. Grease 8 x 8 in dish. Line with parchment.

· Mix the flax eggs together: 2 Tbs ground flax + 6 Tbs water whisked together – set aside while mixing together the remaining ingredients.

· Mix together well the dry ingredients in a medium bowl.

· Mix together the melted coconut oil, erythritol and vanilla in a larger bowl.

· After 5 minutes add the flax eggs to the well mixed wet ingredients.

· Add the dry ingredients to the wet ingredients and incorporate well.

· Spread evenly into the 8 x 8 in dish. Bake on center rack for 20 min.

Optional

· Add ½ cup of Low-Carb nondairy chocolate chips (Lily’s, Bake Believe)

· Add ½ cup walnuts or macadamia nuts

Cool completely before cutting. You can make these a day ahead, store in the refrigerator. Delicious! Enjoy!